PROTEIN HYDROLYSATE POWDER 55-60% (Casein)

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MOQ : 50 Kilograms

PROTEIN HYDROLYSATE POWDER 55-60% (Casein) Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

Packaging Details
25 kg. HDPE drum / Paper bag

About PROTEIN HYDROLYSATE POWDER 55-60% (Casein)

PROTEIN HYDROLYSATE POWDER 55-60% (Casein)

Appearance	Creamish yellow coloured free flowing powder having characteristic odour of Casein.
Solubility (2% Soln. at 25 ºC)	Soluble in distilled Water, clear solution.
Taste & Odour	Bland in taste having no undesirable smell and odour.
pH (2% Soln. at 25 ºC)	5.0 - 7.0
Loss On Drying (at 105 ºC)	NMT - 6.0%
Total Nitrogen (DWB)	NLT - 8.9%
Total Protein (N X 6.38)	NLT - 55%
Total Ash	NMT - 5.0%
Heavy Metals (Pb)	NMT - 10ppm
Arsenic (As)	NMT - 2ppm

USE - Protein Hydrolysate has many pharmaceutical, nutraceutical applications in syrup and powder. The high solubility and optimal intestinal absorption are the main factors that drive the use of this type of hydrolysate , which are consumed by atheletes , the elderly , or many other consumers that need certain special requirements in their diets

PACKING : 25 kg. HDPE drum / Paper bag

FAQs of PROTEIN HYDROLYSATE POWDER 55-60% (Casein):

Q: What is the physical form of Protein Hydrolysate Powder 55-60% (Casein)?

A: The physical form of Protein Hydrolysate Powder 55-60% (Casein) is a powder.

Q: In what type of water is the Protein Hydrolysate Powder soluble?

A: The Protein Hydrolysate Powder is soluble in distilled water, forming a clear solution.

Q: Who typically uses Protein Hydrolysate Powder in their diet?

A: Protein Hydrolysate Powder is consumed by athletes, the elderly, and individuals with specific dietary requirements in syrup and powder forms due to its high solubility and optimal intestinal absorption.