| Appearance | Off white or buff coloured amorphous powder, having characteristic meaty odour but not unpleasant smell. |
| Solubility (2% soln. at 25°C) | Soluble in water producing a slightly turbid solution, insoluble in alcohol. |
| Loss on drying (at 60 ºC) | NMT- 5.0% |
| Fat Content | NMT- 6.0% |
| Protease Activity | NLT – 200 USP u/mg |
| Amylase Activity | NLT- 200 USP u/mg |
| Lipase Activity | NLT- 16 USP u/mg |

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